Titan of Agriculture

by Mae Gilliland Wright | Photography by Jeffery Noble

From seed to sale, Clydesdales and beyond, Alan Knobloch is engaged in nearly every aspect of the industry.

Circle of Connection

by Jonathan Wright

Sous Chef extends the farmers’ market, selling locally grown products all week long.

From Timber Edge to Table

Carroll’s Timber Edge Farm offers chemical-free vegetables at the peak of ripeness, along with a variety of herbs and fruits.