Peoria Magazine: October 2020

by Jonathan Wright | Photography by Jeffery Noble

With an unrelenting focus on quality ingredients and techniques, Cody Scogin has harnessed his influences to create something new in Peoria’s culinary scene.

Publisher's Note
Subscribe to Peoria Magazine
Features

A Blueprint for Restaurant Revival

by Sam Toia, President & CEO, Illinois Restaurant Association

Leaders at all levels must continue to think outside the box to get through this crisis.

Arte, Tequila and Tacos

by Mae Gilliland Wright
Photography by Jeffery Noble

Casa de Arte offers an authentic cultural experience and a home for up-and-coming artists.

Business

Happy Hour To-Go?

by J. Logan Block, Quinn Johnston

New legislation provides bars and restaurants a tool to generate income during the pandemic.

Community

Sharing the Blessings

by Monica Scheuer, Midwest Food Bank Peoria

As more families experience food insecurity, we are here to help.

The Most Amazing Harvest

The heartwarming story of the most amazing harvest was just the beginning of the journey for the authors.

Lifestyle

Tastes Like Home to Me

by Andrew Ngui with Maeve Rigney

A recent transplant from the East Coast offers a personal tour of regional comfort food.

Art