iBi - May 2014

Jumpstarting a Sustainable Farm Business
by Stevie Zvereva
photography by David Vernon

Have dreams of starting a sustainable farm? A rise in regional programming provides support to give dreamers a leg up.

Farmers, Food Security and Beyond

by Dale Clary
Greene Farm Management Service, Inc.

Today, less than two percent of the U.S. population produces food for the rest of the country.

A Farm Bill That Helps All

Rep. Cheri Bustos
17th Congressional District

As a young girl, few things made me happier than family trips to my grandparents’ farm in Milford, Illinois.