How to Prevent a Kitchen Nightmare

Location
ICC North Peoria campus
Host Organization
Peoria City/County Health Department

Renee Spradlin and Stephanie Streight, PCCHD Environmental Health Coordinators will present on the following topics:

  • What is the difference between 'best by' and 'use by' on food packaging? How 'overripe' is 'too ripe' for this fruit? Is it safe to buy those dented cans of food on the grocery store shelf? Our own kitchens can be a high-risk environment for foodborne illness. Microscopic germs such as bacteria, viruses, and parasites can thrive in food that is improperly stored or handled. If ingested, these germs can make you, your family, and your dinner guests sick. Join Peoria City/County Health Department Environmental Health Coordinators as they explain the best practices for keeping your food, kitchen, and dinner parties safe--not spooky!
  • Direct registration link: https://bit.ly/2JU3aUl