Artist Megan Couri
Musical collaborators: David Raitt, left, with Barry Cloyd
Connected Staff
EDGE by Chef Dustin Allen
Mayer’s Lunchroom
Woodruff’s culinary program
Tony and Brenda Lovingood
Greater Peoria Food Innovation Meetup
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PM Business
A Hub for Farm & Food Innovation
by Tory Dahlhoff, Greater Peoria Economic Development Council

We are putting together all the ingredients for a robust food economy in Greater Peoria.

The New Distillery Row

J.K. Williams Distilling, formerly of East Peoria, will reopen next spring with a new owner, location and fresh identity.

Wow! Moving On Up, Peoria!
by Michael J. Freilinger, Downtown Development Corporation

A recent bus tour showcased new developments in Downtown Peoria and the Warehouse District.

PM Weekly

Best of Peoria 2019

PM Community
Educating Tomorrow’s Culinary Creators
by Dr. Sheila Quirk-Bailey, Illinois Central College

ICC’s culinary program is a key player in Peoria’s thriving food scene. 

Culinary Arts and the Warrior Way
by Thomas Bruch, Peoria Public Schools

Woodruff’s culinary program regularly vies for state and national championships while fostering lifelong skills.

15 Things to Do In October

Mark your calendars and check out what's happening in Greater Peoria!

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Farm to Table
Jason Miles and Sean Kenny
auditorium
Mitch Williams
plant based bites
Better Earth Logistics
Zion Supper Club
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PM Art
Something Big Is Happening
Photography by Beau Commanday, David Vernon & Mike McGarvey
by Mike Bailey

Big Picture is celebrating the arts and changing the face of Peoria.

Live @ Five Points
Q&A with Shae Harris

The Live @ Five Points Event Center offers attractions for every taste and space that’s perfect for all kinds of special events.

Magic As Art
by Mitch Williams

It’s not about the puzzle; it’s about the experience.

PM Lifestyle
Food Unites Us
by Banu Hatfield, Zion Coffee Bar

Food is where families come together, where friendships form, where ideas come alive.

Making a Better Earth
by Emily Potts

The husband-wife team of Better Earth Logistics are working to close the local food loop.

Take 18: Julie & Brody Maag

18 things you didn't know about the new owners of Rhythm Kitchen...

P.S.Blog

Behind the Scenes: October 2019

Our team is excited to introduce our very first food issue—something we hope will become an annual tradition.

Submitted by ratkinson on September 30, 2019 - 9:05am

Girl Power in Publishing!

In April 2019, four members from Girl Scout Troop 4687 in Pekin toured Peoria Magazines’ offices and met with editor-in-chief Jonathan Wright to learn the ins and outs of publishing a magazine.

Submitted by epotts on September 25, 2019 - 9:44am

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