Best Chef

“Take the best of what the earth gives you and make something remarkable,” proclaims Chef Dustin Allen of EDGE—a true farm-to-table experience featuring only the freshest, locally-sourced ingredients. Each morning, Chef Allen does just that, conjuring up the nightly menu with the improvisational flair of a jazz musician, creating complex flavor palettes for something new and different every time you dine.

Best of Peoria